Thursday, July 24, 2008

Ladies...Gentlemen...May I Present:

The Elvis, as it stood tonight.


So I'm hooked on the new fro yo (frozen yogurt) craze. I go to a place behind the Westfield on Mission. There you can make your own concoctions, and they charge you 43 cents an ounce.

This beauty I call Tonight's Elvis (I want to try a Mudhouse version next time with coffee yogurt) with banana, peanut butter, and chocolate yogurt, topped with chopped strawberries and crushed graham crackers. If I can't get decent ice cream here and I am not fond of gelato, this is the next best thing.

Hey, I need my calcium.

Who am I kidding...I'm such a freakin' child. :)

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