The Elvis, as it stood tonight.
So I'm hooked on the new fro yo (frozen yogurt) craze. I go to a place behind the Westfield on Mission. There you can make your own concoctions, and they charge you 43 cents an ounce.
This beauty I call Tonight's Elvis (I want to try a Mudhouse version next time with coffee yogurt) with banana, peanut butter, and chocolate yogurt, topped with chopped strawberries and crushed graham crackers. If I can't get decent ice cream here and I am not fond of gelato, this is the next best thing.
Hey, I need my calcium.
Who am I kidding...I'm such a freakin' child. :)